Original fried chicken with unique spices and a 24 hour marinate (with side of pickled radish) (Please allow extra cook time for wings)

Original fried chicken topped with thin onion slices and sweet, tangy white onion sauce (with side of pickled radish) (Please allow extra cook time for wings)

Topped with green onion slices, with tangy hot mustard sauce. (Please allow extra cook time for wings)

Tossed in a sweet, slightly spicy gochujang (Korean red chili paste) sauce (with side of pickled radish) (Please allow extra cook time for wings)

Tossed in our yangnyum sauce with a little extra heat (with side of pickled radish) (Please allow extra cook time for wings)

Savory soy garlic with a hint of spice (with side of pickled radish) (Please allow extra cook time for wings)

Sweet honey soy. (Please allow extra cook time for wings)

Traditional Korean comfort food made of rice cakes and fish cakes in a gochujang (Korean red chili paste) sauce

A twist on the original with added cream and a more mild spice

Rice bowl with fried chicken, sweet soy garlic, mayo, and green onions

Rice bowl topped with yangnyum chicken, scrambled eggs, green onions

Homestyle kimchi fried rice topped with fried egg and seaweed flakes

Thinly sliced and marinated USDA Choice ribeye with onions, served over rice, topped with shredded green onions.

Thick, chewy wheat noodles served in a light broth with seaweed flakes and green onions.

Extra side of pickled radish

Side of white rice (8 oz)