Best korean food around Shenandoah

Original Fried (후라이드)

Original fried chicken with unique spices and a 24 hour marinate (with side of pickled radish) (Please allow extra cook time for wings)

White Onion (양파 크림)

Original fried chicken topped with thin onion slices and sweet, tangy white onion sauce (with side of pickled radish) (Please allow extra cook time for wings)

Padak (Green Onion) (파닭)

Topped with green onion slices, with tangy hot mustard sauce. (Please allow extra cook time for wings)

Yangnyum (양념)

Tossed in a sweet, slightly spicy gochujang (Korean red chili paste) sauce (with side of pickled radish) (Please allow extra cook time for wings)

Spicy Yangnyum (매운양념)

Tossed in our yangnyum sauce with a little extra heat (with side of pickled radish) (Please allow extra cook time for wings)

Honey Soy Garlic (허니 간장)

Sweet honey soy. (Please allow extra cook time for wings)

Ddukbokki (떡볶이)

Traditional Korean comfort food made of rice cakes and fish cakes in a gochujang (Korean red chili paste) sauce

Chicken Mayo Bowl (치킨 마요 덮밥)

Rice bowl with fried chicken, sweet soy garlic, mayo, and green onions

Bulgogi Bowl (불고기 덮밥)

Thinly sliced and marinated USDA Choice ribeye with onions, served over rice, topped with shredded green onions.

Ramune (Original)